Mains · Finnish

Quick Frankfurter Sauce

Name: Quick Frankfurter Sauce
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 pkt (300-400 g) frankfurters; 1 tbsp Valio Oivariini® liquid butter-vegetable oil blend; 200 g onions; 1 can (2.5 dl) Valio Pippuripekka pepper cheese cooking cream; 0.5 dl mustard-flavored cucumber relish; 2 tbsp tomato purée; fresh parsley

Frankfurter sauce is perhaps a forgotten, but tasty everyday dish. Peppery cooking cream seasons the sauce easily.

Smarrig Kitchen15y

Machine-translated, original language: Suomi.

Prep 15 minTotal 15 minInspired by valio.fi

Method

1
Slice the frankfurters.
2
Brown them in Oivariini in a pan.
3
Lower the heat. Add the finely chopped onions. Sauté until translucent.
4
Add the cream. Let it simmer gently under a lid for a couple of minutes.
5
Season with the cucumber relish and tomato purée. Finish with parsley. If necessary, thin the sauce with a splash of water.
6
Serve with potatoes.

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