Baking · Finnish

Quick meatballs and mashed potatoes

Name: Quick meatballs and mashed potatoes
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 pkt Snellman real meatballs (kunnon lihapullia) 300 g; 1 tbsp olive oil; 1 garlic clove, minced; 1 tbsp tomato paste; 1 tub cream cheese, sun-dried tomato 180 g; 1 pkt cream cheese, chive 180 g; 3 dl water; 1 tsp honey; 0.25 tsp salt; 0.25 tsp black pepper; parsley, finely chopped; 2 bag instant mashed potato powder à 105 g; 6 dl water; 6 dl semi-skimmed milk

The whole family's favorite food, meatballs and mashed potatoes, can be made in under fifteen minutes! The smooth and creamy sauce gets its flavor from tomato cream cheese.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 15 minTotal 15 minInspired by k-ruoka.fi

Method

1
Heat the oil in a frying pan.
2
Add the meatballs, garlic, and tomato paste to the pan.
3
Fry for a few minutes while stirring.
4
Add the cream cheese, water, honey, and spices to the pan. Stir and bring to a boil.
5
Let the sauce simmer over medium heat and prepare the mashed potatoes in the meantime. Garnish the sauce with finely chopped parsley.
6
Bring the liquid to a boil. Remove the pot from the heat and add the mashed potato powder, stirring quickly. Let it settle for a moment under a lid. Stir again once the liquid has been absorbed.