Soups · Finnish

Quick Noodle Soup

Name: Quick Noodle Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 ps large prawns, MSC 180 g · frozen; 2 pkt tom yum prawn-flavoured instant noodles 60 g each; 1 sweet pointed pepper 100 g; 0.25 broccoli 100 g; 3 spring onion stalks; 1 tbsp red curry paste; 1 tbsp lime juice; 12 dl boiling water

A super easy noodle soup prepared in one pot without any boiling. Simply pour boiling water over the other ingredients and let the soup steep for fifteen minutes.

Smarrig Kitchen6mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Thaw the prawns according to the package instructions.
2
Place the noodle cakes and the contents of the seasoning sachets into a large pot or saucepan.
3
Remove the stem and seeds from the pepper. Cut into thin slices. Also slice the broccoli thinly with a sharp knife. Finely chop the spring onion.
4
Place the vegetables and prawns in the pot around the noodles. Add the curry paste and lime juice. Pour the boiling water over them. Cover the pot with a lid and let the soup steep for about 15 minutes. Serve immediately.

Main courses