Mains · Finnish

Quick tortilla lasagna

Name: Quick tortilla lasagna
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 5 large wheat tortillas; 400 g minced beef, 10% fat; 1 tbsp Valio Oivariini® liquid margarine / butter blend; 1 bag (200 g) frozen onions; 1 bag (200 g) mixed vegetables, e.g., peas, corn, and bell pepper; 2 tsp mixed pepper; 0.5 tsp salt; 1 can (400 g) crushed tomatoes; 2 tbsp sweet mild chili sauce; 1 carton (2.5 dl) Valio cooking cream Three Cheeses; 1 bag (150 g) Valio Emmental grated cheese

Minced meat lasagna made with tortilla wraps is a tasty everyday meal, and a particular favorite among young people.

Smarrig Kitchen16y

Machine-translated, original language: Suomi.

Prep 20 min Cook 15 minTotal 35 minInspired by valio.fi

Method

1
Brown the minced meat in Oivariini in a pan. Add the onion and mixed vegetables. Heat while stirring, and season.
2
Add the crushed tomatoes, chili sauce, and cooking cream. Let simmer gently under a lid for a moment. Remove from the heat.
3
In a large round baking dish, layer the hot sauce, tortillas, and grated cheese, starting and ending with the sauce. Top with the remaining grated cheese.
4
Bake at 225 degrees on the middle rack for 10–15 min.

Main courses Everyday food Minced meat Spring Lactose free Lasagna