Mains · Finnish

Rainbow Trout Bacon Pasta

Name: Rainbow Trout Bacon Pasta
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 pkt Kalaneuvos rainbow trout bacon 100 g each; 300 g whole grain spaghetti; spaghetti; 0.5 ps Finnish peas 200 g each · frozen; 2 eggs; 1 tlk lactose-free cooking cream 2 dl · 15%; 1 dl parmesan, grated; pinch of black pepper; 2 tbsp lemon juice; 1 tsp lemon zest, grated; 1 dl dill, finely chopped; 4 tbsp parmesan, grated

A delicious carbonara is made this time with rainbow trout bacon, try it and fall in love! Peas, lemon, dill, and parmesan finish off this pasta dish.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Cook the pasta until done according to the package instructions. Add the peas to boil with the pasta for the last couple of minutes.
2
Separate the rainbow trout bacon strips. Fry in a couple of batches in a frying pan until crispy. Cut about half of them into smaller pieces and leave the larger ones for topping the portions.
3
Crack the eggs and mix in the cooking cream, parmesan, and pepper.
4
Drain the pasta and peas. Stir the egg mixture into the pasta. Season with lemon juice, zest, and dill.
5
Add the smaller fish pieces to the pasta. Garnish the portions with the larger pieces of fish bacon and dill. Sprinkle grated parmesan on top. Serve immediately.