Baking · Finnish

Raspberry Brownies

Name: Raspberry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 15 servings
Cuisine: Finnish
Ingredients: 100 g dark baking chocolate; 100 g Valio butter; 2 eggs; 2 dl sugar; 2 dl wheat flour; 0.5 dl cocoa powder; 1 tsp baking powder; 1 tub (200 g) Valio Keittiö flavoured curd, queen (raspberry and blueberry); 100 g raspberries

The combination of rich chocolate brownie and fresh raspberry is a shortcut to your sweetheart's heart. Bake a pan full of love for your friend!

Smarrig Kitchen5y

Machine-translated, original language: Suomi.

Prep 15 min Cook 30 minTotal 45 minInspired by valio.fi

Method

1
Melt the chocolate and butter in the microwave at medium power. Stir.
2
Add the sugar and eggs. Mix vigorously until the mixture is smooth and slightly elastic.
3
Fold in the pre-combined dry ingredients.
4
Pour into a baking dish (19 x 25 cm) lined with parchment paper.
5
Spoon the flavoured curd on top and swirl gently with the handle of a spoon to create a marbled effect. Press the raspberries evenly into the surface.
6
Bake on the middle rack of the oven at 200 °C for about 30 minutes.
7
Enjoy warm or chilled.

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