Baking · Finnish

Raspberry cheesecake on a mud cake base

Name: Raspberry cheesecake on a mud cake base
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 1 ready-made mud cake, frozen; 100 g fresh raspberries; 4 gelatin leaves; 2 can (à 200 g) Valio Keittiö flavored curd, queen (raspberry and blueberry); 1 can (2 dl) Valio Keittiö whipping cream; 2 tbsp lemon juice; 70 g chocolate, e.g., Panda raspberry crumble

Raspberry cake made on a ready-made mud cake base is super easy to prepare and will charm everyone with its spectacular looks. Could this be the hit cake for Valentine's Day, Mother's Day, or birthdays?

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Prep 15 min Cook 4 hTotal 4 h 15 minInspired by valio.fi

Method

1
Place the frozen mud cake on a serving plate. Place the ring of a springform pan (ø 18 cm) around the cake.
2
Spread the raspberries over the cake base.
3
Soak the gelatin leaves in cold water.
4
Whip the curd and cream together into a fluffy mousse.
5
Dissolve the gelatin in the hot lemon juice and pour it in a thin stream into the curd mousse. Mix well.
6
Spread the curd mousse over the mud cake base and raspberries inside the springform ring. Smooth the surface, cover, and place in the refrigerator to set for about 4 hours or overnight.
7
Carefully remove the springform ring from the set cake. Chop the chocolate and decorate the surface of the cake with the chocolate shavings.

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