Salads · Finnish

Raspberry Salad

Name: Raspberry Salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 0.5 tubs raspberries 150 g each; 1 bag radishes 125 g; 0.5 small red onion; 250 g radicchio; 0.5 tubs raspberries 150 g each; 0.75 dl rapeseed oil; 2 tsp apple cider vinegar; 1 tsp sugar; 0.5 tsp Dijon mustard; pinch of salt; pinch of black pepper

A charming raspberry salad with a wonderfully pink color! Fresh raspberries are pureed into the bright red raspberry dressing.

Smarrig Kitchen8mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Puree the raspberries for the dressing with a hand blender in a tall bowl. Stir in the remaining dressing ingredients with a spoon.
2
Halve the remaining raspberries. Slice the washed radishes. Slice the peeled red onion.
3
Tear the washed radicchio onto a serving platter. Scatter the raspberries, radishes, and onions on top. Finish with the dressing.