Baking · Finnish

Redcurrant Sheet Pan Pie

Name: Redcurrant Sheet Pan Pie
Cook time: 75 min
Total time: 75 min
Yield: 20 servings
Cuisine: Finnish
Ingredients: 6 dl wheat flour; 4 dl sugar; 2 tsp baking powder; 2 tsp vanilla sugar; 0.5 tsp salt; 3 dl rapeseed oil; 3 dl lactose-free, fat-free buttermilk; 4 egg; 0.75 l redcurrants 600 g; 50 g butter or baking margarine; 2 dl rolled oats; 0.5 dl sugar

A sweet and tart redcurrant sheet pan pie is easily made from a stir-together batter. Finish this summery treat with an oat crumble. This recipe is enough even for a larger crowd!

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
In a bowl, mix together the wheat flour, sugar, baking powder, vanilla sugar, and salt. In another bowl, mix together the rapeseed oil, buttermilk, and egg.
2
Fold the flour mixture into the wet ingredients using a spatula. Avoid overmixing so that the batter does not become tough.
3
Pour the batter onto a deep baking sheet lined with parchment paper. Sprinkle the berries over the batter.
4
Mix the rolled oats and sugar into the softened butter. Sprinkle the crumble mixture on top of the berries.
5
Bake on the bottom rack of a 175-degree oven for 40–45 minutes. You can test for doneness with a toothpick. Serve the pie with vanilla sauce or vanilla ice cream if desired.