Baking · Finnish

Rhubarb-Raspberry Crumble Pie

Name: Rhubarb-Raspberry Crumble Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 150 g Valio butter; 1.5 dl sugar; 2 dl rolled oats; 2 dl wheat flour; 1 dl almond flour; 1 tsp baking powder; 1 tsp vanilla sugar; 0.5 tsp cardamom; 2 egg; 1 dl Valio milk; 300 g rhubarb; 200 g raspberries; a pinch of cinnamon; 1 carton Valio Vanilla™ custard

A traditional crumble pie is a classic among berry pies. This juicy pie with a crispy surface is filled with fresh spring rhubarb and frozen raspberries.

Smarrig Kitchen5y

Machine-translated, original language: Suomi.

Prep 20 min Cook 30 minTotal 50 minInspired by valio.fi

Method

1
Melt the butter and add the dry ingredients. Mix into a crumbly mixture. Reserve about 1/3 of the mixture for the crumble topping.
2
Add the egg and milk to the remaining crumble mixture. Mix until smooth. Spread the batter onto the bottom of a pie dish (ø 24 cm).
3
Peel and chop the rhubarb. Add the rhubarb pieces and raspberries to the dish. Sprinkle cinnamon on top and spoon the reserved crumble mixture over.
4
Bake at 200 °C for about 30 min. Serve slightly warm with custard.

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