Mains · Finnish

Rice, bean, and minced meat casserole

Name: Rice, bean, and minced meat casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 1 pkt beef minced meat (400 g); 2 tbsp fajita seasoning mix; 1 tomatoes; 2.5 dl long-grain rice; 1 can black beans, cooked (285/170 g); 1 bag frozen corn (200 g); 1 bag Valio Juustomestarin cheddar cheese, grated (150 g); 5 dl chicken stock; scallion greens or chives

This spicy rice and minced meat casserole is easy to prepare because, apart from browning the minced meat, the entire dish is made in one casserole dish in the oven.

Smarrig Kitchen11y

Machine-translated, original language: Suomi.

Prep 10 min Cook 45 minTotal 55 minInspired by valio.fi

Method

1
Brown the minced meat in a pan. Season with the fajita seasoning mix. Dice the tomatoes.
2
Mix all the ingredients except for the scallion greens in a greased casserole dish. Use the rice raw, the beans drained, and the corn frozen.
3
Bake in the middle of the oven at 200 °C for about 45 minutes.
4
Sprinkle chopped scallions on top of the cooked casserole.
5
Serve immediately as an everyday meal.

Main courses Everyday food Minced meat Egg free Casseroles Lactose free