Breakfast · Finnish

Rice porridge in the microwave

Name: Rice porridge in the microwave
Cook time: 60 min
Total time: 60 min
Yield: 5 servings
Cuisine: Finnish
Ingredients: 2 dl porridge rice; 3 dl water; 8 dl milk; 0.5 tsp salt

You can also easily make rice porridge in the microwave. This way you avoid having to constantly stir the porridge.

Smarrig Kitchen5mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Choose a shallow, ceramic dish with a capacity of about two liters for making the porridge. Mix the water and rice, and cook on full power for 8 minutes.
2
Stir in the milk. Cook on full power (700 W) for 10 minutes, stirring the porridge occasionally. Reduce the power to half and let cook for about 18 minutes.
3
If the porridge is too runny, continue cooking in couple-minute intervals on half power. Let the porridge stand and finish cooking, covered, for 3–4 minutes.
4
Season with salt and add the almond. Serve with milk or lingonberry sauce.