Breakfast · Finnish

Rice porridge with cream

Name: Rice porridge with cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 l water; 2 dl porridge rice; 0.5 tsp salt; 1 carton (2 dl) Valio Keittiön whipping cream, lactose-free

This effortless and rich Christmas porridge is cooked in water and finished off with whipping cream. The risk of burning the bottom is significantly lower when the rice cooks in water.

Smarrig Kitchen4y

Machine-translated, original language: Suomi.

Prep 10 min Cook 30 minTotal 40 minInspired by valio.fi

Method

1
Stir the rice into the boiling water and season with salt.
2
Simmer for about 30 min. Stir occasionally.
3
Add the whipping cream. Let simmer gently while stirring occasionally for about 5–10 min.

Breakfast and supper Breakfast and supper Gluten-free Gluten-free Christmas Christmas