Mains · Finnish

Rich Peanut Curry

Name: Rich Peanut Curry
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 pkt MUU Fava™ Plain Pieces (Naku Pala) 250 g; 1 onion 100 g; 3 garlic cloves; 1 sweet potato 450 g; 0.5 red bell pepper 75 g; 2 tbsp toasted sesame oil for frying; 1 tbsp grated ginger; 1 can coconut milk 400 g; 3 tbsp red curry paste; 1 tbsp soy sauce; 1 dl water; 5 kaffir lime leaves; 3 tbsp peanut butter; 1 juice of a lime; 3 dl plant-based yogurt alternative (gurtti); 0.5 pot of fresh mint; 0.5 tsp black pepper; pinch of salt; 0.5 dl peanuts; 1 scallion stalk; 2 lime wedges; jasmine rice

Rich peanut curry warms you with its spiciness and gets its heartiness from gut-friendly fermented fava beans. Recipe: Meeat.

Smarrig Kitchen10mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Halve the onion and cut into thin slices. Chop the garlic cloves. Peel and dice the sweet potato and bell pepper.
2
Fry the MUU Fava™ Plain Pieces in a pan until they get a beautiful brown color, then set aside.
3
Pour the sesame oil into the pan and fry the onion over low heat until it softens slightly. Add the sweet potatoes and bell pepper to the pan. Stir in the garlic and grated ginger and fry, stirring gently.
4
Mix half of the coconut milk and the curry paste in a bowl. Pour the mixture into the pan with the other ingredients and stir. Once the mixture is bubbling, add the water and the remaining coconut milk. Season with kaffir lime leaves and let simmer over medium heat until the sweet potatoes are tender.
5
Add the fried MUU Fava™ Pieces to the pan and squeeze in the lime juice. Add the soy sauce and peanut butter. Heat until bubbling.
6
Prepare the mint sauce. Finely chop the fresh mint and mix with the plant-based yogurt. Season with salt and pepper.
7
Coarsely chop the peanuts with a knife and slice the scallion. Serve the finished curry with the mint sauce and jasmine rice. Garnish with lime wedges, chopped peanuts, and scallion.