Mains · Finnish

Ricotta Eggs

Name: Ricotta Eggs
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 tub ricotta cheese à 250 g; 1 garlic clove, minced; 2 tsp grated lemon zest; 1 tbsp lemon juice; 1 tbsp fresh thyme, chopped; 4 eggs; pinch of salt; pinch of black pepper; 3 tbsp extra virgin olive oil

Creamy and soft ricotta-infused eggs are easily prepared in the oven. They are perfect for a weekend breakfast or brunch table.

Smarrig Kitchen7mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Mix the garlic, lemon zest, lemon juice, and thyme into the ricotta cheese.
2
Spoon the ricotta mixture into a round cast-iron skillet or baking dish (Ø about 22 cm) and press 4 wells into it with a spoon.
3
Crack the eggs into the wells and season with salt and black pepper.
4
Drizzle olive oil on top and bake the ricotta eggs in a 200-degree oven for 15-20 minutes, or until the eggs are cooked.