Breakfast · Finnish
Riisipuuro
Rice porridge is strongly associated with the Christmas season. The excitement of whose plate the hidden almond will land on is a fond Christmas memory for many. However, rice porridge is also an excellent everyday food at other times of the year. Served with fruit soup or milk, it is also suitable for breakfast or as a snack.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Bring the water to a boil. Add the rice. Let boil until the water has been absorbed by the rice (about 5 minutes).
- 2
Add the milk. Simmer the porridge gently for about 45 minutes, stirring constantly.
- 3
Add the salt and stir.