Sauces · Finnish

Roe Dip

Name: Roe Dip
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 1 jar rainbow trout roe 100 g; 3 jar smetana (sour cream) 120 g each; 1 tbsp lime juice; pinch of salt; pinch of black pepper; 1 red onion 70 g; 0.5 dl finely chopped chives

Roe dip is a hit recipe for a reason! You'll want to dip chip after chip into this wonderfully fluffy smetana dip. Try it and charm your party guests with this dip.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Drain the roe in a fine-mesh sieve.
2
Whip the smetana with an electric mixer until light and fluffy. Season with lime juice, salt, and black pepper.
3
Finely dice the peeled red onion.
4
Set aside a little roe, red onion, and chives for decoration, and fold the rest into the smetana.
5
Garnish the roe dip with the reserved roe, red onion, and chives. Serve, for example, with potato chips, rye chips, or archipelago bread sticks.