Baking · Finnish

Roe Toasts

Name: Roe Toasts
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 6 slices rye tin loaf; 0.5 red onion; 1 tub smetana 120 g; 100 g rainbow trout, whitefish, or vendace roe; black pepper; dill

Roe toasts are an elegant and easy appetizer that charms with its fresh flavors and impressive appearance. A perfect choice for festive occasions.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Cut off the thin crusts of the rye bread slices. Cut the bread slices into triangles. You can also shape them into rounds if you prefer. Peel and finely chop the red onion.
2
Spread the smetana onto the bread. Spoon the well-drained roe on top of the smetana and sprinkle with red onion. Season with black pepper and garnish with dill.