Mains · Finnish

Root Vegetable Mash

Name: Root Vegetable Mash
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 small rutabaga 200–300 g; 2 carrots; 5 large potatoes; 5 dl water; 1.5 tsp salt; 1 dl milk; 1 tbsp butter or margarine; 0.5 tsp sugar

Root vegetable mash is prepared in the same way as mashed potatoes. Colorful root vegetable mash makes a great side dish for meatballs, for example.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Peel and chop the root vegetables. Bring the water to a boil and add the salt. Cook the rutabaga and carrot pieces for about 5 minutes. Add the potatoes to the boiling water and cook the vegetables until completely soft, so that no lumps remain in the mash.
2
Keep the cooking liquid with the vegetables and mash them. Add the milk, fat, and sugar. Heat the mash once more and serve with meatballs, for example.