Baking · Finnish

Rosollipiirakka (Rosolli Pie)

Name: Rosollipiirakka (Rosolli Pie)
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 1 pkt rye pie dough 400 g · frozen; 1 tbsp butter; 0.5 pkt black label Emmental cheese à 400 g; 2 pot crème fraîche à 150 g · 18% fat; 3 eggs; 1 tsp salt; pinch of black pepper; 1 tsp thyme; 2 pkt rosolli (beetroot and root vegetable salad) à 250 g; 1 dl lactose-free whipping cream; 1 pot goat's milk cream cheese Chavroux; pinch of salt; pinch of black pepper

Rosolli salad is now funly transformed into a pie! This beautifully colored dish is perfect for both the Christmas table and as a treat during the holidays.

Smarrig Kitchen10mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Thaw the pie dough according to the package instructions. Grease a pie dish and press the dough into the dish.
2
Grate the cheese. In a bowl, mix together the grated cheese, crème fraîche, eggs, and spices. Pour the filling over the crust.
3
Spread the rosolli evenly over the crème fraîche filling.
4
Bake in a 200-degree oven for about 40 minutes.
5
Whip the cream into soft peaks. Fold in the goat's milk cream cheese, salt, and pepper.