Smarrig

Breakfast · Finnish

Ruispuolukkapuuro

Rye-lingonberry porridge is suitable for both breakfast and dessert. If you like, you can serve the porridge lukewarm or cold with milk.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Ruispuolukkapuuro
Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

  1. 1

    Bring the water, sugar, salt, and lingonberries to a boil.

  2. 2

    Whisk in the rye flour.

  3. 3

    Simmer the porridge until cooked, stirring occasionally. The cooking time is 45–60 minutes.

  4. 4

    If desired, you can add the lingonberries, finely ground in a blender, only during the final stage of cooking. Serve the rye-lingonberry porridge lukewarm or cold with milk.