Mains · Finnish

Rye smash burger

Name: Rye smash burger
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 1 pkt Viipurilainen Kauppiaan pala thin 100% rye bread 6 pcs/320 g; 1 pkt ground beef 400 g · 10 %; 1 tsp Grillaa grilling spice mix; pinch of black pepper; 1 tsp rapeseed oil; 6 cheddar processed cheese slices; 0.5 bag crispy little gem lettuce, shredded à 2 pcs/200 g; 2 tomatoes, sliced 200 g; 1 small red onion, in rings 60 g; 1 dl pickled cucumber slices; 12 green jalapeño slices; 1 dl mayonnaise; 2 tsp Dijon mustard

Flatten the minced meat patties thinly onto rye bread and grill the bread with the patty smash burger taco style. The combination is wonderfully crispy yet juicy!

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Separate the tops from the rye breads. Divide the ground beef into six portions and press it evenly onto the bottoms of the rye breads into a thin layer, all the way to the edges. Season with grilling spice mix and pepper.
2
Grill the rye breads ground beef side down on a lightly oiled griddle or fry in a pan for a few minutes until the beef is cooked through. Turn the breads and lightly fry the other side as well.
3
Add the cheddar slices onto the patty side. Allow to melt for a moment. Warm the bread tops on the grill or in a pan.
4
Season the mayonnaise with Dijon. Fill the burgers with the toppings, add the tops, and serve immediately.