Baking · Finnish

S'mores Skillet Cookie

Name: S'mores Skillet Cookie
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 200 g butter; 1.5 dl brown sugar; 1.5 dl sugar; 2 eggs; 4 dl wheat flour; 0.5 dl rolled oats; 1 tsp baking soda; 0.5 tsp salt; 150 g dark baking chocolate 55 %; 50 g marshmallows approx. 2 dl; 50 g marshmallows approx. 2 dl

Combine two American-style treats, s'mores and a skillet cookie, in the same pan. This over-the-top dessert is large enough to share with several people.

Smarrig Kitchen10mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Melt the butter in a cast-iron skillet (⌀ approx. 22 cm) or a pan that is oven-safe.
2
Remove the pan from the heat and stir in the sugars. Allow the mixture to cool.
3
Chop the chocolate into generous chunks and cut the marshmallows in half using scissors.
4
Mix the eggs into the butter-sugar mixture. Combine the dry ingredients and fold them into the dough in a few batches.
5
Fold the marshmallows and about 2/3 of the chocolate into the dough. Press the dough evenly into the bottom of the skillet. Lightly press the remaining chocolate onto the surface of the dough.
6
Bake the cookie in a 175-degree oven for 25–30 minutes. The cookie should remain soft in the center. Decorate the skillet cookie with marshmallows. Toast the marshmallows briefly with a kitchen blowtorch. Serve the cookie warm with ice cream.