Mains · Finnish

Sage Root Vegetables

Name: Sage Root Vegetables
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 4 parsnip 500 g; 1 bag carrots 500 g; 2 tbsp rapeseed oil; 1 tsp salt; 0.25 tsp black pepper; 2 tbsp liquid honey; 0.25 pot of fresh sage; 25 g butter

Parsnips and carrots seasoned with honey roast to a deliciously sticky and wonderfully soft texture. These oven-roasted root vegetables are finished with sage butter.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Wash the parsnips and carrots. Peel the carrots. Cut the parsnips lengthwise into four pieces and cut the carrots in half.
2
Spread the root vegetables on a baking sheet and drizzle with oil. Season with salt and pepper.
3
Roast in a 200-degree oven for 25 minutes. Remove the baking sheet from the oven and drizzle with honey. Continue cooking for another 5-7 minutes.
4
Pick the leaves off the sage. Put the butter in a saucepan and heat until it boils. Add the sage leaves and fry for about a minute. Pour the sage butter over the root vegetables.