Baking · Finnish

Salmon Pie

Name: Salmon Pie
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 2 dl rye flour; 1 dl wheat flour; 0.5 tsp salt; 100 g butter or baking margarine; 2 tbsp water; 250 g hot-smoked rainbow trout fillet; 100 g spring or green onions, finely chopped; 1 dl dill, finely chopped; 1 tsp grated lemon zest; 1 bag grated Emmental-Mozzarella cheese 150 g; 3 eggs; 1 tub crème fraîche 150 g · 18% fat; 1 dl low-fat milk; 0.5 tsp black pepper; 0.5 tsp salt

A juicy and hearty salmon pie is a classic among savory pies. This easy pie with a smoked salmon filling tastes great both warm and cold.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Mix together the flour, salt, and softened fat. Add the water and mix into a smooth dough.
2
Press the dough onto the bottom and sides of a greased pie dish (Ø 25 cm). Place the dish in the refrigerator for 15 minutes.
3
Prick the crust bottom with a fork and pre-bake on the middle rack of a 200 °C oven for about 10 minutes.
4
Remove the skin and bones from the salmon, and cut the fish into pieces. Spread the fish, onion, dill, and lemon zest evenly over the pre-baked crust. Mix the grated cheese into the filling ingredients.
5
Whisk the eggs lightly, and mix in the crème fraîche and milk. Add the seasonings and mix. Pour the mixture evenly into the dish.
6
Bake the pie for about another 30 minutes on the lower rack of the oven. Serve slightly cooled.