Smarrig

Mains · Finnish

Salmon Rolls

Salmon rolls are an elegant appetizer that is easy to prepare in advance. Cream cheese and cold-smoked salmon make them a festive table favorite.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Lohirullat
Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

  1. 1

    Lay the fish slices overlapping on top of plastic wrap to form a rectangular sheet (about 25 x 35 cm).

  2. 2

    Soften the cream cheese and spread it over the salmon sheet.

  3. 3

    Roll up the sheet with the help of the plastic wrap, like a Swiss roll. Place the roll in the freezer for at least a couple of hours, which makes it easy to slice. Slice the semi-frozen roll, garnish with chives and dill. Serve, for example, as an appetizer with rye bread.