Baking · Finnish

Salted Caramel Muffins

Name: Salted Caramel Muffins
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 2 eggs; 2 dl sugar; 1 dl Valio Oivariini® liquid butter blend; 2 dl Valio A+™ natural yogurt; 3.5 dl wheat flour; 1 dl cocoa powder; 1 tbsp vanilla sugar; 1.5 tsp baking soda; pinch of salt; 1 tub tub (200 g) Valio Keittiön caramel cream (kinuskikreemi); 1 tsp flaky sea salt; 1.5 dl Valio Keittiön whipping cream, lactose-free; 1 tub (200 g) Valio Keittiön caramel cream (kinuskikreemi); sprinkles (nonpareils)

Moist chocolate muffins with a delicious salted caramel filling, topped with a dreamily soft caramel frosting. These easy-to-make muffins will delight your coffee table guests.

Smarrig Kitchen4y

Machine-translated, original language: Suomi.

Prep 30 min Cook 45 minTotal 1 h 15 minInspired by valio.fi

Method

1
Mix the eggs and sugar. Add the Oivariini, yogurt, and the dry ingredients mixed together. Stir until smooth.
2
Divide the batter into the greased wells of a muffin tin or paper muffin liners.
3
Bake in the middle of the oven at 200 degrees for 15 - 17 min. Allow the muffins to cool.
4
Mix the flaky sea salt into the caramel cream. Make a hole in the top of each muffin, e.g., with an apple corer. Spoon or pipe the salted caramel into the hole.
5
Whip the cream and caramel cream together in a bowl with an electric mixer until fluffy.
6
Place the frosting in a piping bag fitted with a Ø 12 - 15 mm nozzle. If you don't have a nozzle, you can also just cut a large opening at the tip of the piping bag.
7
Pipe the frosting onto the cooled muffins. Finish with sprinkles.

Sweet pastries Vegetarian (lacto-ovo)Lactose free Muffins