Baking · Finnish

Sandwich cake in a glass

Name: Sandwich cake in a glass
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 0.5 pkt Dom/pkg organic sweet rye bread (saaristolaisleipä) 300 g each; 2 tub Skagen shrimp salad MSC 200 g each; 1 jar Finnish vendace roe 90 g · frozen; 1 tbsp finely chopped dill

A sandwich cake assembled in a glass is a beautiful and convenient treat to serve. To make this easy savory snack, all you need is sweet rye bread (saaristolaisleipä), Skagen salad, and garnishes.

Smarrig Kitchen7mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Finely crumble the bread with a knife on a cutting board. Reserve about 1/2 dl of the crumbs for decoration. Place the remaining crumbs in an even layer at the bottom of the glasses.
2
Spoon and smooth the salad into the glasses on top of the breadcrumbs. Transfer to the refrigerator to set for at least an hour.
3
Garnish the portions with the reserved breadcrumbs, roe, and dill.