Baking · Finnish

Savory Filled Crêpes

Name: Savory Filled Crêpes
Prep time: 60 min
Total time: 60 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 6 dl Valio semi-skimmed milk; 3 dl wheat flour; 1 tsp salt; 3 eggs; Valio Oivariini® liquid margarine; 400 g minced meat; 1 onion; 200 g (2.5 dl) bell pepper; 2 dl (100 g) finely grated carrot; 1 pot (250 g) Valio Koskenlaskija® Cheese Sauce & Dip cheddar; pinch of salt and black pepper

Crêpes are traditionally enjoyed especially as a summer dessert. However, they also work great as a main course with a savory filling.

Smarrig Kitchen7y

Machine-translated, original language: Suomi.

Prep 1 hTotal 1 hInspired by valio.fi

Method

1
Mix a few dl of the milk, the flour, and the salt, and whisk until smooth. Add the eggs and the remaining milk, and mix until smooth. Let the batter swell for 30 minutes.
2
Fry the crêpes in Oivariini in a pan.
3
Brown the minced meat and fry the finely chopped vegetables in a pan. Stir in the Koskenlaskija cheese sauce. Season to taste.
4
Fill the crêpes with the minced meat mixture and enjoy for lunch or dinner with a side salad.

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