Baking · Finnish

Savory muffins

Name: Savory muffins
Cook time: 60 min
Total time: 60 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 100 g butter or baking margarine; 2 eggs; 1 prk lactose-free sour cream (kermaviili); 3 dl wheat flour; 2 tsp baking powder; 0.5 tsp salt; 1 bell pepper 200 g; 0.5 pkt wafer-thin smoked ham á 210 g; 0.5 pkt cheddar cheese, grated á 200 g; 1 tsp fresh rosemary, finely chopped; 1 tsp dried rosemary; 1 tbsp butter for greasing the pan; 12 pcs jumbo muffin liners (American style)

Savory muffins are perfect for picnics, brunches, and parties, but also make a tasty snack. The muffins get extra flavor from cheddar cheese and rosemary.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Melt the fat and let it cool. Mix the eggs and sour cream together. Combine the dry ingredients.
2
Dice the bell pepper and ham. Fold the dry ingredients and melted fat into the egg-sour cream mixture. Also add the bell pepper, ham, cheese, and rosemary.
3
Grease a 12-cup muffin tin or place paper muffin liners in the cups.
4
Bake at 200 degrees for 15–20 minutes, until the muffins have gained some color. Serve the muffins cooled.