Mains · Finnish

Scrambled Eggs (Munakokkeli)

Name: Scrambled Eggs (Munakokkeli)
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 6 eggs; 1.5 dlconvert_to_piece_unit Valio Keittiön lactose-free whipping cream; pinch of salt; black pepper from a mill; 15 g Valio butter

Scrambled eggs are a delicious topping for toast or served as they are as part of a breakfast.

Smarrig Kitchen8y

Machine-translated, original language: Suomi.

Prep 15 minTotal 15 minInspired by valio.fi

Method

1
Whisk the eggs to break their structure and mix in the cream. Season with salt and black pepper.
2
Pour the mixture into a pan and cook over medium heat, stirring with a spatula. Fold until the scrambled eggs are fully set.
3
Serve with toasted bread.

Main courses Everyday food Gluten-free Gluten-free Vegetarian (lacto-ovo)Vegetarian