Baking · Finnish

Shanghai Tacos

Name: Shanghai Tacos
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 2 dl mayonnaise; 1 tbsp sriracha chili sauce; 0.75 dl Hoisin sauce; 1 tbsp sesame oil; 1 tbsp sesame seeds; 3 tbsp Valio Oivariini® liquid butter blend; 600 g breaded chicken fillets; 6 mini tortillas; 100 g sauerkraut, e.g., Rasilainen Hapis-kimchi; 50 g sprouts, e.g., Silmusalaatti; 1 red chili; 1 lime in wedges

Inspired by a hit dish from a Vietnamese restaurant, these Asian-style tacos are super wonderful party food. The tacos are filled with crispy chicken, various sauces, sauerkraut kimchi, and fresh sprouts.

Smarrig Kitchen3y

Machine-translated, original language: Suomi.

Prep 30 minTotal 30 minInspired by valio.fi

Method

1
First, prepare the sauces by mixing sriracha into the mayonnaise, and the sesame oil and seeds into the hoisin sauce.
2
Fry the breaded chicken fillets in the Oivariini blend, and warm the tortillas in another pan. Slice the cooked chicken fillets.
3
Place the tortillas on a serving dish. Spread mayonnaise, chicken strips, sesame-hoisin sauce, sauerkraut, and sprouts onto the tortillas.
4
Finish with chili and lime wedges.

Main courses Asian Street food Lactose free Bread Other food celebrations