Baking · Finnish

Sheet Pan Berry Pie

Name: Sheet Pan Berry Pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 25 servings
Cuisine: Finnish
Ingredients: 2 dl Valio Oivariini® liquid margerine; 3 dl sugar; 1 tbsp vanilla sugar; 8 dl wheat flour; 2 tsp baking powder; 1 tsp baking soda; 3 eggs; 2 dl Valio Eila® buttermilk; 400 g (7.25 dl) frozen berries; 2 tub (à 200 g) Valio Keittiön flavored quark vanilla; 1 egg

This berry pie combines a juicy pie crust, tart and aromatic berries, a moist quark filling, and a crispy crumble. The perfect treat for the coffee table. You can vary the pie with seasonal offerings: rhubarb, apple, or gooseberries, for example, work well in this pie.

Smarrig Kitchen6y

Machine-translated, original language: Suomi.

Prep 20 min Cook 50 minTotal 1 h 10 minInspired by valio.fi

Method

1
First make the crumble mixture. Mix all ingredients in a bowl. Set aside 1/3 of the mixture.
2
Make the batter: Combine the remaining crumble mixture, eggs, and buttermilk. Mix until smooth.
3
Spread the batter onto a baking sheet lined with parchment paper (approx. 28 x 35 cm).
4
Sprinkle the berries on top. Mix the quark and egg together and spoon over the berries.
5
Sprinkle the reserved crumble mixture evenly over the surface of the pie.
6
Bake on the middle rack of the oven at 175 degrees for about 50 minutes, or until done.

Sweet pastries Everyday food Vegetarian (lacto-ovo)Lactose free Sweet pies Berry pies