Baking · Finnish

Sheet pan carrot cake

Name: Sheet pan carrot cake
Prep time: 70 min
Cook time: 20 min
Total time: 90 min
Yield: 1 servings
Cuisine: Finnish
Ingredients: 6 eggs; 5 dl sugar; 8 dl wheat flour; 1 tbsp baking powder; 2 tbsp cinnamon; 300 g Valio butter, melted; 1 l (500 g) finely grated carrot; 4 tubs (200 g each) Valio Viola® vanilla cream cheese; 1.5 dl icing sugar; 200 g Valio butter; toasted almond flakes

An American-style moist carrot cake is a favorite for many. With this recipe, you can make a whole sheet pan of carrot cake bars with a delicious cream cheese frosting all at once. The almond flakes sprinkled on top should be toasted in a dry pan until golden brown, which enhances their flavor and takes them to a whole new level.

Smarrig Kitchen20y

Machine-translated, original language: Suomi.

Prep 1 h 10 min Cook 20 minTotal 1 h 30 minInspired by valio.fi

Method

1
Beat the eggs and sugar until light and fluffy. Combine the dry ingredients. Alternately add the dry ingredients, melted butter, and grated carrot to the egg mixture, stirring gently.
2
Pour the cake batter onto a baking sheet lined with baking paper.
3
Bake the carrot cake at 200 degrees for about 18 - 20 min, or until the sponge is baked through (test for doneness with a toothpick).
4
Mix the frosting ingredients together, adding the melted butter last.
5
Spread the frosting over the cooled cake. Toast the almond flakes in a pan and sprinkle them on top of the carrot cake for decoration.

Sweet pastries Everyday food Root vegetables Vegetarian (lacto-ovo)Spring Carrots