Baking · Finnish

Sheet Pan Donuts and Easy Glazes

Name: Sheet Pan Donuts and Easy Glazes
Prep time: 40 min
Total time: 40 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 3 dl wheat flour; 1 dl sugar; 1 tsp vanilla sugar; 1 tsp baking soda; 50 g Valio butter; 1 eggs; 2 dl Valio A+™ natural yogurt; 0.75 dl Valio whipping cream, lactose-free; 100 g dark chocolate; 1 dl Valio whipping cream, lactose-free; 1 dl brown sugar; 1 tsp Valio butter; sprinkles; crushed pistachios, flowers and cacao nibs

Easy baked donuts in the oven without the smell of frying. Glaze with chocolate and caramel.

Smarrig Kitchen6y

Machine-translated, original language: Suomi.

Donitsit pellillä ja helpot kuorrutukset

Prep 40 minTotal 40 minInspired by valio.fi

Method

1
Mix the dry ingredients together. Add the melted butter, yogurt and egg. Mix until smooth.
2
Transfer the batter into a piping bag and pipe into the cavities of a donut pan.
3
Bake at 200 degrees in the middle of the oven for about 15 minutes.
4
Bring the cream to a boil, then remove from the heat. Add the chopped chocolate to the cream. Let sit for a few minutes. Stir until smooth.
5
Mix the cream and brown sugar in a heavy-bottomed saucepan. Simmer on low heat, stirring occasionally, for about 15 minutes until the caramel is thick. Stir in the butter.
6
Dip the cooled donuts into the warm glazes. Sprinkle with sprinkles or crushed pistachios before the glaze sets.

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