Baking · Finnish

Sheet-Pan Ham Pie

Name: Sheet-Pan Ham Pie
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 1 servings
Cuisine: Finnish
Ingredients: 250 g Valio Eila® butter; 4 dl wheat flour; 250 g Valio Emmental red label grated cheese; 300 g smoked ham; 2 bell pepper; 15 cm (100 g) leek; 2 carton (2.5 dl) Valio cooking cream Three Onions; 175 g Valio Emmental red label grated cheese; 3 eggs; black pepper from a mill; 1 dl chopped parsley

The popular ham pie is a savory bake suitable for many occasions: it works great for bake sales, coffee gatherings, and as an evening snack. With this recipe, you can make a sheet-pan-sized pie quickly. The pie crust is a simple basic recipe: equal amounts by weight of all ingredients.

Smarrig Kitchen8y

Machine-translated, original language: Suomi.

Prep 25 min Cook 35 minTotal 1 hInspired by valio.fi

Method

1
Pinch the butter and flour together. Mix in the grated cheese. Press the dough until smooth and roll out or pat onto baking paper on a baking sheet.
2
Dice the ham and bell pepper. Finely chop the well-washed leek. Spread over the pastry base. Mix the other filling ingredients together and pour the mixture onto the base.
3
Bake in the lower part of the oven at 200 degrees for about 35 min.

Savory baking Ham pies Lactose free Meat Savory cheesecakes Savory pies