Mains · Finnish

Sheet Pan Paella

Name: Sheet Pan Paella
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 600 gmulti chicken thigh fillets; 1 tbsp Valio Oivariini® liquid butter-vegetable oil blend; 0.25 tsp salt; black pepper from a mill; 1 tsp paprika powder; 2 bell peppers, red and yellow; 1 onion; 2 garlic cloves; 250 g chorizo sausage or other spicy sausage; 3 dl long-grain rice; 1 can (400 g) crushed tomatoes; 1 can (2.5 dl) Valio cooking cream sweet chili; 1.5 dl water; 1 tsp salt; 1.5 dl (90 g) frozen peas; 1.5 dl (70 g) pitted kalamata olives; 1 dl flat-leaf parsley, chopped; 1 lemon in wedges

An easy oven-baked dish inspired by paella. Chicken and flavorful chorizo sausage served with rice, vegetables, and a pleasantly spicy sauce.

Smarrig Kitchen6y

Machine-translated, original language: Suomi.

Prep 15 min Cook 50 minTotal 1 h 5 minInspired by valio.fi

Method

1
Cut the chicken thigh fillets in half. Drizzle with Oivariini and rub the salt, black pepper, and paprika powder onto the surface.
2
Slice the bell peppers and onions. Chop the chorizo.
3
Measure the rice into a baking dish (approx. 20 x 30 cm). Mix the crushed tomatoes, cooking cream, water, and salt together. Pour into the dish over the rice. Add the vegetables, chicken, and sausages.
4
Bake at 200 °C for approx. 45 minutes or until the rice is just tender.
5
Add the peas and olives to the dish. Bake for another 5 minutes. Remove the dish from the oven and finish with flat-leaf parsley and lemon wedges.

Main courses Chicken Spanish Egg free Lactose free Other food celebrations