Baking · Finnish

Sheet Pan Spinach Pancakes

Name: Sheet Pan Spinach Pancakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Finnish
Ingredients: 200 g frozen spinach; 4 eggs; 6 dl Valio Eila® milk drink; 4 dl wheat flour; 1 dl Valio Oivariini® liquid butter blend; 1 tsp salt; 1 tub (200 g) Valio Eila® cottage cheese; lingonberry jam

Spinach pancakes are an excellent everyday meal and a favorite of most families with children. Have you tried baking spinach pancakes easily on a baking sheet? In a convection oven, you can bake two sheets of spinach pancakes at once. This handy everyday shortcut is definitely worth keeping up your sleeve among your everyday favorites.

Smarrig Kitchen4y

Machine-translated, original language: Suomi.

Prep 10 min Cook 25 minTotal 35 minInspired by valio.fi

Method

1
Thaw the spinach. Add the remaining ingredients and mix until smooth.
2
Pour the batter onto baking paper on two baking sheets.
3
Bake with the convection setting at 200 degrees for approx. 25 min. If you do not have a convection function, bake with conventional heat at 225 degrees for 25 minutes, one sheet at a time.
4
Serve the spinach pancakes with cottage cheese and lingonberry jam.

Sweet pastries Vegetarian (lacto-ovo)Lactose free Pancakes Milk Spinach