Mains · Finnish

Sinappi

Name: Sinappi
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 dlfactory mustard powder Colman's; 1 dl sugar; 1 dl lactose-free whipping cream; 1 dl organic eggs approx. 2 pcs; 0.25 tsp salt

Homemade mustard is a great Christmas gift idea or a tasty addition to the holiday table. Serve with Christmas ham, but also try it as a flavor pairing for cured salmon.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Mix the mustard powder and sugar in a coated saucepan until smooth. Add the cream and mix into a gruel-like mixture. Add the eggs and whisk the mixture until smooth.
2
Heat the mixture to a boil, stirring well the entire time. Let the mustard cool down slightly and season with salt.