Mains · Finnish

Sipsisuklaa (Potato Chip Chocolate)

Name: Sipsisuklaa (Potato Chip Chocolate)
Cook time: 60 min
Total time: 60 min
Yield: 9 servings
Cuisine: Finnish
Ingredients: 2 dlcount microwave popcorn; 0.3333333333333333 bag kettle-cooked potato chips 60 g; 1 bar milk baking chocolate 200 g; 1 tbsp salted peanuts

Have you already tried the potato chip chocolate that has taken social media by storm? In this version, popcorn and salted peanuts are also added to the potato chips and chocolate.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Line a baking dish (approx. 20 cm x 20 cm) with crumpled parchment paper.
2
Prepare the microwave popcorn according to the package instructions. Measure the potato chips and popcorn into a bowl. Set aside a small amount of both for decoration.
3
Chop the chocolate into a separate bowl. Melt in a double boiler or in the microwave (at 350 W for about 30 seconds at a time, stirring occasionally).
4
Pour the chocolate over the potato chips and popcorn. Mix until the potato chips and popcorn are coated in chocolate. Spread the mixture evenly onto the parchment paper in the baking dish.
5
Decorate with the reserved potato chips, popcorn, and salted peanuts. Allow to set in the refrigerator for about 30 minutes.