Soups · Finnish

Siskonmakkarakeitto

Name: Siskonmakkarakeitto
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 2 pkt siskonmakkara sausages 300 g each; 1 l water; 1 vegetable bouillon cube; 15 pcs allspice berries; 6 potatoes; 500 g soup vegetables frozen; parsley

Traditional siskonmakkara (fresh pork sausage) soup is a favorite everyday meal for many. This flavorful soup is easily prepared using frozen mixed soup vegetables.

Smarrig Kitchen4mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Bring the water to a boil. Add the vegetable bouillon cube and allspice berries.
2
Peel and dice the potatoes. Add them to the pot and let boil for 10–15 minutes. Stir in the frozen soup vegetables. Wait for the soup to come back to a boil.
3
Squeeze the sausage meat out of its casing into small balls directly into the soup. Cook for about another 10 minutes. Check that the potatoes are tender. Finely chop plenty of parsley over the soup. Serve with bread.