Mains · Finnish

Sitruuna-uunikalapasta – Lemon Baked Fish Pasta

Name: Sitruuna-uunikalapasta – Lemon Baked Fish Pasta
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 pkt Kalaneuvos lemon-seasoned rainbow trout strips 250 g; 1 onion 100 g; 3 garlic cloves; 1 tbsp butter; 1 tbsp olive oil; 200 g plain cream cheese; 6 dl water; 1.5 tbsp chicken fond/stock concentrate; 3 dl orzo pasta; 100 g grated parmesan; 1 grated lemon zest; 0.5 lemon juice; 1 tsp salt; 0.5 tsp black pepper; 1 sliced lemon; 0.5 pot of chives

Lemon baked fish pasta is a super tasty oven-baked dish for the whole family's everyday meals. This easy baked fish pasta is easily made with seasoned rainbow trout strips. Recipe: Kalaneuvos

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Heat the butter and olive oil in a pan. Sauté the finely chopped onion and garlic in the pan until softened. Add the cream cheese and stir in.
2
Mix the stock concentrate into the water. Add the orzo pasta, chicken stock, and half of the grated parmesan. Save the rest to sprinkle on top of the pasta.
3
Season with lemon, salt, and black pepper. Bring the mixture to a quick boil and stir in the rainbow trout strips. Pour the entire mixture into an oven dish.
4
Cover the pasta with foil and bake in a 225-degree oven for 20 minutes. Remove the dish from the oven, sprinkle the remaining grated parmesan on top, and arrange the lemon slices over the surface.
5
Bake for another 10 minutes at 250 degrees until the cheese melts and browns slightly. Garnish with chopped chives.

Main courses