Mains · Finnish

Slavic chicken pot

Name: Slavic chicken pot
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 600 g marinated chicken fillets; 2 tbsp Valio Oivariini® liquid margarine; 1.5 dl water; 1 tub (120 g) Valio Keittiön smetana (sour cream); 3 tbsp tomato purée; 1 garlic cloves; 1 large red bell pepper; 1 large yellow bell pepper; 1 pcs (150 g) leek; 1 bag (150 g) Valio AURA® blue cheese crumbs; black pepper from a mill

A classic retro dish beyond compare, also known as Puszta pot. Serve it with wild rice or boiled potatoes. Finish the flavor with garlic, black pepper, and crumbled AURA cheese and enjoy!

Smarrig Kitchen16y

Machine-translated, original language: Suomi.

Prep 30 minTotal 30 minInspired by valio.fi

Method

1
Cut the chicken into bite-sized pieces. Brown them in a casserole or a heavy-bottomed pot in the Oivariini.
2
Add the water and smetana. Let simmer gently under a lid for about 10 minutes.
3
Add the tomato purée, pressed garlic cloves, sliced bell peppers, and chopped leek. Let simmer for another 5 minutes. Stir in the AURA cheese and black pepper from a mill.
4
Serve with boiled rice.

Main courses Chicken casseroles Chicken Gluten-free Gluten-free Summer parties