Mains · Finnish

Smash Gyros

Name: Smash Gyros
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 400 g minced beef, 10% fat; 2 tsp garlic powder; 2 tsp oregano; 1 tsp paprika powder; 0.5 tsp salt; 0.5 tsp black pepper; 2 dl Valio Keittiön Turkish yogurt; 0.5 cucumber; 1 garlic clove; 2 tsp lemon juice; 0.5 tsp salt; 0.5 tsp black pepper; Valio Oivariini® liquid butter blend; 4 wheat tortillas; 2 tomatoes; 1 red onion; 0.5 pot iceberg lettuce; 0.5 jar Valio Keittiön salad cheese cubes (180 g each); 0.5 pot fresh flat-leaf parsley

Smash Gyros is a perfect combination of the smash burger concept and the flavor world of a gyro. Seasoned minced beef is pressed onto a tortilla and fried until crispy in a pan. The result tastes great on both weekdays and weekends!

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Prep 30 minTotal 30 minInspired by valio.fi

Method

1
Mix the spices into the minced beef. Divide the mixture into four portions. Press the minced beef onto the surface of four tortillas using a spoon.
2
Grate the washed cucumber and drain the excess liquid in a sieve. Peel and mince the garlic. Mix all the tzatziki ingredients in a bowl and transfer to the fridge to marinate for about 10 minutes.
3
Slice the washed tomatoes. Peel and slice the red onion. Rinse and shred the lettuce.
4
Heat the fat in a pan. Place the tortilla in the pan, meat-side down. Press the tortilla with a spatula so that the minced beef cooks thoroughly. Fry for a few minutes. Flip the tortilla using a spatula. Lower the heat and fry for a moment until the tortilla gets some color. Transfer the tortilla to a plate and fry the remaining tortillas.
5
Fill the finished tortillas with tzatziki, lettuce, tomato slices, and red onion. Crumble the drained salad cheese on top. Finish with fresh flat-leaf parsley. Fold in half and enjoy immediately.
6
You can also use minced chicken instead of minced beef.

Main courses Everyday food Minced meat Yogurt Egg free Street food