Salads · Finnish

Smashed Potato Salad

Name: Smashed Potato Salad
Cook time: 75 min
Total time: 75 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 1 kg new potatoes; 1 tbsp rapeseed oil; 2 tbsp crispy garlic in chili-sesame oil (Lao Gan Ma); 2 tbsp chives, finely chopped; 2 tub crème fraîche 150 g, 18% fat; 1 dl mayonnaise; 1.5 tbsp Dijon mustard; 0.5 tbsp apple cider vinegar; 1 tsp runny honey or sugar; 0.25 tsp black pepper; pinch of salt

Here is the most addictive potato salad of the summer! Crispy smashed potatoes, a mustardy dressing, and crispy garlic in chili oil are the perfect combination with sausages.

Smarrig Kitchen4mo

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Boil the washed potatoes in salted water until cooked through. Drain the water and let them cool.
2
Smash the potatoes using the bottom of a drinking glass. Brush both sides with oil and grill on a griddle pan until crispy.
3
Mix the dressing ingredients together in a bowl.
4
Spread some of the dressing onto the bottom of a serving dish. Layer the smashed potatoes and dressing on top. Finish with the crispy garlic and chives.