Mains · Finnish

Smoked Salmon Spread

Name: Smoked Salmon Spread
Cook time: 15 min
Total time: 15 min
Yield: 10 servings
Cuisine: Finnish
Ingredients: 1 pkt Eriksson hot-smoked rainbow trout fillet 500 g; 1 small red onion 50 g; 1 dl finely chopped chives; 0.5 pot of dill, finely chopped; 1 tub plain cream cheese 180 g; 1 pot crème fraîche 150 g · sour cream, 18%; 3 tbsp lemon juice; pinch of salt

Smoked salmon spread is easy to prepare but tastes luxurious. Cream cheese and crème fraîche make it velvety soft and pleasantly fresh.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 15 minTotal 15 minInspired by k-ruoka.fi

Method

1
Remove the skin from the salmon and break it into pieces in a bowl. Finely chop the red onion or chives and dill.
2
Mix all the ingredients for the spread in a bowl. Serve, for example, with archipelago bread or boiled potatoes.