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Spaghetti Bake

Name: Spaghetti Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 250 g spaghetti; 400 g minced meat; 1 onion, finely chopped; 0.5 tsp cracked black pepper; 0.25 tsp salt; 1 tub (250 g) Valio Koskenlaskija® Cheese Sauce & Dip, unflavoured; 2.5 dl water; 0.5 beef bouillon cube; 2 dl Valio Eila® milk drink; 1 egg; 50 g (3-4 slices) American-style bacon

A tasty spaghetti bake is a great weekday or weekend dish. Juicy, filling, and easy to make. You can use leftover spaghetti or other leftover cooked pasta to make this baked dish.

Smarrig Kitchen7y

Machine-translated, original language: Suomi.

Prep 20 min Cook 25 minTotal 45 minInspired by valio.fi

Method

1
Cook the broken spaghetti in salted boiling water. Check the cooking time on the package.
2
Brown the minced meat and onion in a pan. Season. Add the Koskenlaskija, water, and crumbled bouillon cube. Heat for a moment while stirring.
3
Pour the cooked, drained spaghetti into a baking dish. Mix in the minced meat mixture.
4
Mix the milk and egg together. Pour over the spaghetti and minced meat mixture. Top with the bacon slices, cut into pieces.
5
Bake in the middle of the oven at 200 degrees for 25 min.
6
Serve with ketchup and a fresh salad.

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