Soups · Finnish

Spicy chicken soup

Name: Spicy chicken soup
Cook time: 30 min
Total time: 30 min
Yield: 5 servings
Cuisine: Finnish
Ingredients: 1 onion 150 g; 3 potatoes 300 g · yellow bag; 1 pkg chicken fillet strips, unseasoned 400 g; 1 tbsp oil; 0.5 tsp salt; pinch of black pepper; 1 tsp green curry paste; 1 l water; 1 chicken bouillon cube; 1 wok vegetables 450 g · frozen; 1 tbsp lime or lemon juice; parsley or cilantro

Spicy chicken soup warms you up on a cold winter day. Chicken soup is easy to season using ready-made curry paste.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Peel and slice the onion into strips. Cut the peeled potatoes into pieces.
2
Brown the chicken strips in two batches in a pan. Season them with salt, pepper, and curry paste.
3
Bring the water to a boil in a pot, add the chicken bouillon cube, onions, potatoes, and chicken. Cook for about 10 minutes until the potatoes are almost tender.
4
Pour the wok vegetables into the pot and season with lemon juice. Cook for a couple of minutes. Sprinkle plenty of parsley or cilantro on top. Serve with bread.