Mains · Finnish
Spicy salmon bowl
Quick to prepare, this spicy salmon bowl is a weeknight lifesaver! Succulent salmon gets its flavor from teriyaki sauce and cooks conveniently in the air fryer in just a few minutes. This bowl recipe is the perfect choice for a quick lunch or a delicious dinner.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Prepare the beans according to the package instructions. Rinse and dice the cucumber. Halve the avocado, remove the pit, and slice the flesh.
- 2
Cut the salmon into cubes. Mix in the teriyaki sauce. Cook the salmon in an air fryer at 180 degrees for about 5 minutes.
- 3
Heat the rice according to the package instructions.
- 4
Assemble the bowls. Spoon the rice into the bottom of the bowls. Add the salmon and vegetables on top of the rice.
- 5
Finishing the bowls with finely chopped chili and coriander, chili mayonnaise, and sesame seeds.