Soups · Finnish

Spicy Salmon Solyanka

Name: Spicy Salmon Solyanka
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 4 waxy potatoes; 2 carrots; 100 g fresh fennel; 1 onion; 2 garlic cloves; 2 tbsp Valio Oivariini® liquid butter blend; 6 dl water; 1 carton (2.5 dl) Valio cooking cream sweet chili; 1 tsp salt; 15 black pepper; 3 bay leaves; 500 g salmon fillet; 2 tbsp chopped dill; 1.5 tbsp capers; 1 tub (120 g) Valio Keittiön smetana (sour cream); 0.5 juice and grated zest of a lemon

Solyanka is one of the classics of Russian cuisine. This salmon solyanka hides a sweet heat in its broth. Lemon smetana completes the flavors.

Smarrig Kitchen6y

Machine-translated, original language: Suomi.

Prep 15 min Cook 25 minTotal 40 minInspired by valio.fi

Method

1
Peel and chop the vegetables. Sauté the vegetables in a pot in the Oivariini.
2
Add the water, cooking cream, and dry spices. Let simmer for about 15 minutes.
3
Remove any bones and skin from the salmon. Dice the fish and add to the soup. Simmer until cooked through.
4
Finally, season with fresh dill and capers.
5
Mix the lemon juice and grated zest into the smetana. Serve the lemon smetana with the soup.

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